Homemade Quick Herb and Cheese Bread

This recipe is super easy to make and throw the ingredients in a bowl! It is a great side for spaghetti or pasta! Uses whole wheat flour and does not utilize yeast. I used a 9x5 loaf pan.

Servings: 10

Ingredients:

• 1 1/4 c whole wheat flour

• 1 Tbsp baking powder

• 3 eggs

• 1/2 tsp salt

• 1/2 tsp pepper

• 1/4 c avocado oil

• 1/2 c almond milk

• 1/2c Greek yogurt

• 1/4 c chopped green onions

• 2 Tbsp dried basil

• 1 Tbsp dried thyme

• 1c Mexican cheese blend (save a little for topping later)

• Sweet Baby Ray's garlic parmesan marinade (for topping)

Directions:

1. Preheat the oven to 350 F and grease the loaf pan.

2. In a large bowl, mix all ingredients together. Once a batter forms, pour it into the loaf pan. Bake in the oven for 40 minutes.

3. Take the loaf pan out and use a pastry brush to lightly coat the bread with the garlic parmesan sauce and a little extra cheese. Bake for an additional 5 minutes, be sure to insert a toothpick in the center of the bread to ensure doneness; it should come out clean.

4. Let the pan cool a few minutes and slide the bread out of the loaf pan and place on a cooling rack or cutting board. Slice when it has cooled down a bit! Enjoy! Optional: top with a little bit of butter, garlic powder, and parmesan cheese!

Nutrition information:

1 slice=

188 calories, 14g C, 11.5g F, 8g P